Easy Hibachi Beef Bowl
This is the only hibachi beef bowl recipe you'll need to satisfy those Japanese steakhouse cravings at home! This steak and rice bowl is restaurant-quality hibachi at home and at a fraction of the cost. Making it at home also means you can pack in as much protein and vegetables as you want, making it perfect for anyone looking for a flavorful high protein meal!
Servings: 2 people
Ingredients
Fried Rice
- 2 cups rice day old jasmine rice
- 2 eggs
- ½ onion diced
- 1 medium carrot diced
- ⅓ cup green peas
- 3-4 tablespoon soy sauce low sodium
- salt to taste
- black pepper to taste
Hibachi Vegetables
- 2 large zucchini cut into spears
- 10 oz baby bella mushrooms quartered
- salt to taste
- black pepper to taste
Hibachi Beef
- 1 lb steak Ribeye, Sirloin, or NY Strip, cubed into 1 inch pieces
- 2 teaspoon soy sauce low sodium
- ½ teaspoon salt kosher
- ¼ teaspoon black pepper
Yum Yum Sauce
- ½ cup Greek yogurt
- 2 tablespoon mayonnaise
- 2 teaspoon sugar
- 2 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoon rice vinegar
- ½ teaspoon salt
- 1-2 tablespoon water
Instructions
Marinate the Steak
- In a large bowl, mix together soy sauce, salt, and black pepper until combined. Add the cubed steak and toss until every piece is coated. Cover and let marinated for 15 minutes.
Make the Yum Yum Sauce
- In a blender, blend together greek yogurt, mayonnaise, sugar, ketchup, garlic powder, paprika, rice vinegar, salt and water until smooth. Refrigerate until ready to use.
Making the Fried Rice
- In a wok, add onions and carrots. Saute until slightly softened. Add in day old rice and break up the rice with a spatula. Season with salt, black pepper and soy sauce.
- To the center of the wok, add oil and eggs and scramble until just set. Add in peas and toss to combine. Season with more soy sauce, salt, or pepper as needed.
Hibachi Vegetables
- To the wok, add oil and zucchini. Saute for 1-2 minutes before adding mushrooms. Season with salt and pepper. Remove from heat and set aside.
Cooking the Steak
- In a pan over high heat, add oil and steak cubes. Sear on each side for 2-3 minutes until browned and cooked to desired temperature.