The secret to making a high protein salad is by adding protein into your dressing! This high protein chicken salad is made with a peanut butter dressing, using peanut butter powder instead of regular peanut butter! By using peanut butter powder, we can get more protein in with less calories!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: Thai
Servings: 4
Ingredients
2medium carrotsshredded
½medium cabbageshredded
2scallionsthinly sliced
1small bunch of cilantrochopped
2cupscooked chickenshredded
½cuproasted peanuts or crispy noodle snacks
2fresno peppersseeds removed, sliced
Peanut Sauce
¼cupcoconut aminos
4clovesof garlicpressed
1tablespoongingerfinely minced
1tablespoonhoney
½cupof peanut butter powder
¼cupsriracha
1tablespoonolive oil
Juice of ½ a lime1-2 tbsp
Instructions
Mix together coconut aminos, garlic, ginger, honey, peanut butter powder, sriracha, lime juice and olive oil.
Add carrots, cabbage, fresno peppers and cilantro to a large bowl. Pour the dressing on and toss. Garnish with roasted peanuts and scallions.
Notes
Dress the salad lightly before refrigerating to ensure the peanut dressing flavor is in every bite! Dress it a little more before serving so it's saucy and not dry!