Lemongrass Ground Chicken Bowl
The meal prep you'll be excited to eat, day after day! This lemongrass ground chicken bowl comes together in 10 minutes and satisfies that Vietnamese food craving you always have! It's an easy way to get authentic Vietnamese flavors at home with minimal ingredients. It's fresh, crunchy, savory, tangy, and slightly sweet. Customize it with your favorite grain, veggies and fresh herbs for a filling and satisfying lunch or dinner!
Prep Time3 minutes mins
Cook Time7 minutes mins
Total Time10 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: Vietnamese
Servings: 4
Calories: 188kcal
- 1 lb ground chicken
- ¼ cup lemongrass minced
- 4 garlic cloves pressed or minced
- 2 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon brown sugar
For serving
- Jasmine rice
- Lettuce
- Cucumber
- Vietnamese pickles optional
- Cilantro optional
- Mint optional
- Homemade nuoc cham optional
In a bowl, add ground chicken, lemongrass, garlic, oyster sauce, fish sauce, dark soy sauce, and brown sugar. Mix until just combined.
To a pan over medium high heat, add neutral oil and the ground chicken. Allow it to caramelize and brown for 5-7 minutes, using a wooden spatula to break up the clumps into smaller pieces.
Continue cooking until the ground chicken is browned and cooked through. Remove from heat and serve over rice with fresh veggies, herbs, and Vietnamese pickles. Top with optional homemade nuoc cham, as desired.
- Mincing garlic can take a little time, so use a garlic press to get the same garlic flavor, quicker!
- Don't over mix the chicken! Overmixing the ground chicken can cause it to become tough and dry.
- Use pre-chopped, frozen lemongrass to speed up the process.
- To store: store every component of the chicken bowl in separate air tight containers for up to 4 days. To reheat, heat up the chicken and rice in the microwave or in a pan on the stove. Add fresh veggies and pickles when ready to eat!
Calories: 188kcal | Carbohydrates: 6g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 669mg | Potassium: 656mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg