Tuna Cream Cheese Wontons
These Tuna Cream Cheese Wontons are crispy on the outside with a creamy, savory filling of tuna, tangy cream cheese, and green onions! Air-fried to golden perfection, they deliver all the crunch without the extra oil.
Servings: 25 wontons
Ingredients
- 1 can of Wild Planet Skipjack Wild Tuna
- 2 green onions greens only, sliced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 tablespoon kewpie mayonnaise
- 8 oz cream cheese room temperature
- ½ teaspoon powdered sugar
- 25 wonton wrappers
- water for sealing the wonton wrappers
Instructions
- In a bowl, add cream cheese, salt, garlic powder, green onions, powdered sugar, kewpie mayonnaise, and Wild Planet Skipjack Wild Tuna. Use a fork to break up the tuna chunks and mix with a spatula until combined.
- Scoop 1 tablespoon of the cream cheese mixture into the middle of a wonton wrapper. Dampen the wonton wrapper edges by dipping a finger in water and brushing it along the edge.
- Bring 2 opposing sides of the wonton wrapper together in the center. Repeat with the other 2 corners. Straighten out the wrapper so all the edges align uniformly. Repeat with the rest of the mixture.
- Spray the wontons with a neutral oil, using a brush to brush the oil over the wontons evenly and place in an air fryer basket.
- Air fry at 350F for 7-9 minutes or until golden and crispy. If the tops begin to darken faster than the rest of the wonton, flip the wontons on one side and finish air frying.
- Enjoy warm with your favorite dipping sauce!
Notes
To store, place the air fryer tuna cream cheese wontons in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer until heated through!
To freeze, place uncooked wontons on a baking sheet in a single layer, freeze, then transfer to a freezer-safe container or baggie. When you're ready to enjoy them, air fry directly from frozen, adding a few extra minutes to the cooking time.